Our options for donuts are:
Raised: Honey dipped (Most popular), Chocolate frosted, Boston cream (one of the many favorites), Angel cream (powdered or frosted and one other favorite), toasted coconut, Dutch Apple, Vanilla Frosted, Maple frosted, Jelly (powdered or frosted), Strawberry (powdered or frosted), Bavarian Cream, Lemon (powdered or frosted), Blueberry powdered, Black raspberry, French cruller, English toffee, Butter finger frosted, Oreo frosted (one other favorite), Rainbow sprinkled (one other favorite), Marble, Glazed and Cinnamon twists, Toasted coconut, Today's Special (Coconut Cream), Butter crunch and Sugar raised.
Cake: Glazed cake, Old fashioned, Cinnamon cake, Rainbow sprinkles, Chocolate iced, Double chocolate, Vanilla iced, Peanut (Maple or chocolate), Coconut, Sour cream, Pumpkin spice (Only available on certain occasions), Red velvet, Cherry, Blueberry, Glazed and plain kruller, Powdered and Cinnamon.
Fancies: Apple fritter (Most popular fancy), Bear claw, Cinnamon roll (maple nut or chocolate), Filled Eclair (Filling: Boston cream), Croissants, Muffins, Cheese pocket, Blueberry or Strawberry cheese danish and Turnovers.
Bagels: Plain, Cheese, Sesame, Cinnamon raisin, Onion, Blueberry, Garlic and Everything (Cream cheese or butter is a one dollar add on).
Donut Holes: Chocolate, Glazed, Red velvet, Cake, Coconut, Powdered, Cinnamon, Butter crunch and cinnamon bread crumb.
(Availability or varieties are not always in stock, if you would like a specific kind of donut we suggest to call 727-541-3688 in advanced)
Deli sandwiches: BLT, Ham, turkey, Club and Reuben (comes with a side of macaroni or potato salad).
Breakfast sandwiches: Omelette, Biscuit and Gravy, Bacon and egg and cheese, Ham and egg and cheese, Egg and cheese (Served on wheat, white, rye or English muffin, If served on Croissant or bagel it will be a fifty cent add on).
